Cranberry Sauce - cooking recipe

Ingredients

1 bag fresh cranberries (4 c.)
2 apples, peeled and chopped
2 oranges, segmented
2 oranges (peel grated)
1 c. apple juice
1 1/2 c. sugar

Preparation

Boil apple juice; add sugar.
Stir until dissolved.
Add cranberries and apples.
Simmer 10 minutes.
Add oranges and peel. Stir.
Chill.
Can be made ahead and refrigerated.