Corn Chowder - cooking recipe

Ingredients

1 lb. turkey or chicken wings
1 strip bacon, chopped
1/3 c. chopped onion
2 tsp. salt
1/4 tsp. black pepper
1/3 c. chopped carrots
1/3 c. chopped celery
1 1/2 qt. water
1 (17 oz.) can whole kernel corn
2/3 c. half and half
1 1/2 Tbsp. flour
2 Tbsp. finely chopped parsley

Preparation

Wash and cut wings into 1 to 1 1/2-inch pieces crosswise.
Stir bacon in Dutch oven over high heat.
When fat from bacon starts to melt, add onion.
Cook until glossy, stirring.
Add turkey, salt and pepper.
Stir 2 minutes over high heat.
Add carrots, celery and water.
Bring to a boil, reduce heat and simmer, covered, for 2 hours.
Add undrained corn; cook 30 minutes.
Mix half and half with flour in a small bowl.
Add 1/2 cup hot chowder; mix well. Continue adding chowder in small amounts and mixing until flour completely dissolves with no lumps.
Stir into chowder.
Simmer, stirring occasionally, for 15 minutes.
Serve garnished with parsley.