Zucchini Casserole - cooking recipe

Ingredients

1 lb. zucchini, sliced
1/2 lb. hamburger
1 (8 oz.) tomato sauce
1 (4 oz.) mushroom pieces
4 oz. cheese, white
Italian seasoning

Preparation

Add Italian seasoning and salt to each layer.
Cook zucchini until half done.
Brown the hamburger and drain.
Layer zucchini in a buttered casserole dish.
Next, layer mushrooms, cheese and hamburger; repeat.
Cover with tomato sauce.
Bake in 350\u00b0 oven until it bubbles.