Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drain and reserve 1/4 c. liquid
1 can Cheddar cheese soup
1 large can French fried onions

Preparation

Dilute cheese soup with 1/4 cup bean liquid and pour over beans. Stir in 1/2 can onions.
Bake at 350\u00b0 for 30 minutes. Remove from oven and sprinkle the rest of the onions on top.
Bake 10 to 15 minutes longer.