Sweet And Sour Sausage Delight - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1 small jar apple jelly
1 (18 oz.) bottle mustard
dash of Worcestershire sauce
4 lb. link sausage

Preparation

Wash sausage, cut up into small pieces and brown in frying pan.
Set aside.
In large dish, combine all ingredients and mix well.
Add sausage.
Bake in oven at 350\u00b0 for 2 hours longer for thicker sauce (stir occasionally).
Delicious!!!!