Mushroom Rice - cooking recipe

Ingredients

1 can consomme
1 can French onion soup
1 can mushrooms
1 stick margarine
1 c. rice

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in 1 1/2-quart casserole bowl.
Cut margarine in pats.
Bake, uncovered, for 1 hour.