Ester'S Zucchini Bread Loaf - cooking recipe

Ingredients

1 c. vegetable oil
1 1/4 c. granulated sugar
1/2 c. brown sugar
2 c. grated unpeeled zucchini
3 eggs, slightly beaten
3 tsp. vanilla
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
pinch of nutmeg
1 c. chopped nuts
3/4 c. raisins

Preparation

Preheat oven to 350\u00b0.
Mix sugars with oil; blend well.
Add eggs and mix.
Add zucchini and mix well.
Add vanilla and sifted dry ingredients; blend well.
Add nuts and raisins.
Pour batter into 2 loaf pans (7 3/8 x 3 5/8 x 2 1/4-inches) greased.
Bake 45 minutes; test with toothpick.
Let set 10 minutes before removing from pans.