Barbecue Franks - cooking recipe

Ingredients

2 medium onions, chopped
3/4 c. catsup
3/4 c. water
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 lb. franks
12 wiener rolls

Preparation

Combine onion, catsup, water, Worcestershire sauce, chili powder, salt and pepper.
Simmer 45 minutes.
Add franks to sauce. Simmer another 5 to 7 minutes.
Serve in warm roll.
Add sauce to flavor.