Sourdough Starter - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. potato flakes
1 c. warm water
1 pkg. yeast

Preparation

Mix all ingredients.
Cover for 1 day.
Stir and pour into quart jar with holes in lid so it can breath.
Refrigerate for 2-3 days before using. To feed starter pour into bowl and add the same amounts of sugar, potato flakes and warm water.
Let set 8-12 hours.
Take out one cup and put the rest back in a jar in the refrigerator.
May feed every 3-7 days.