Chocolate Chip Coconut Pecan Bars - cooking recipe

Ingredients

1 Duncan Hines yellow butter cake mix
1/3 c. butter
1 egg
1/2 c. chocolate chips
1/2 c. coconut
chopped pecans

Preparation

Mix first 3 ingredients together and pat into 13 x 9-inch cake pan.
Mix together remaining ingredient and pour over cake mixture.
Pour 1 can Eagle Brand milk over all and bake at 350\u00b0 for 30 to 40 minutes.