Yellow Squash Souffle - cooking recipe

Ingredients

3 to 4 medium yellow squash
3 Tbsp. sugar
3 Tbsp. flour
3 Tbsp. onion flakes
1 tall can Milnot condensed milk
3 eggs
1/2 stick margarine or butter

Preparation

Slice squash and cook until partly done.
Drain.
Place squash in a deep casserole.
Beat eggs, add sugar, flour, onion flakes and Milnot.
Put margarine on hot squash in casserole.
Pour liquid mixture over squash and margarine.
Bake at 350\u00b0 for 30 minutes or until done.