Chicken Enchiladas - cooking recipe

Ingredients

1 lb. chicken breast
1/2 jar picante sauce, divided
1 1/2 c. Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese
8 flour tortillas

Preparation

Cut chicken into thin strips and cook.
Mix 1/2 of picante sauce, cream cheese and chicken in saucepan over low heat until smooth.
Spoon 2 tablespoons chicken mixture onto each tortilla; roll up.
Place seam side down, in lightly greased 12 x 8-inch baking dish.
Sprinkle cheese over tortillas; cover with foil. Bake at 350\u00b0 for 20 minutes.
Pour remaining picante sauce over tortillas.
If desired, top with sour cream and olives.