Corn Salad - cooking recipe

Ingredients

2 large hot peppers
12 ears corn, cut off cob
12 onions
1 large head cabbage, chopped
6 large sweet peppers
1 Tbsp. salt
1 pt. prepared mustard
2 c. sugar
2 pt. vinegar

Preparation

Chop
all vegetables.
Mix
all
ingredients
well
and bring mixture to a full boil.
Cook 30 minutes after it starts boiling. Place in jars while hot and seal.