Barbecue Ribs(Crock-Pot) - cooking recipe

Ingredients

3-4 lbs. spareribs
Salt and pepper
1 onion, sliced
1 16-oz. bottle smoky barbecue sauce OR 2 c. of your favorite homemade sauce

Preparation

Sprinkle ribs with salt and pepper and broil 30 minutes to brown and remove excess fat.
Put the sliced onion in the Crock-Pot.
Slice the ribs into serving pieces and put in on top of the onion.
Pour in the barbecue sauce.
Cover and cook on Low 8-10 hours (High: 4-5 hours).