New England Corn Chowder - cooking recipe

Ingredients

1/3 stick margarine
1 large onion, peeled and sliced
4 potatoes, peeled and sliced
2 cans cream-style corn
milk
real bacon bits (optional)
evaporated milk (optional)

Preparation

Melt margarine in large saucepan.
Add onion and cook a few minutes until tender.
Add potatoes and enough water to cover them in the pan.
Cover and bring to a boil.
Turn heat back to maintain boil, for about 10 minutes.