Liver In Creole Sauce - cooking recipe

Ingredients

1/4 c. reduced-calorie Italian dressing
1 lb. (1/2-inch thick slice) calf's liver, cut into 1/2-inch strips
1 c. chopped onion
1 c. chopped green pepper
3/4 c. chopped celery
1 clove garlic, crushed
2 medium tomatoes, peeled and quartered
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. dried whole oregano
1/4 tsp. salt
2 c. hot cooked rice, cooked without salt or fat

Preparation

Combine first 6 ingredients in a skillet and cook over medium heat until vegetables are tender (2 to 3 minutes).
Add tomatoes and next 4 ingredients.
Bring to a boil.
Cover, reduce heat and simmer 10 minutes or until liver is tender.
Serve over rice.