Pineapple Mustard Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
4 chicken breast halves
2 cloves garlic, pressed
1 tsp. thyme
1 Tbsp. cornstarch
1/4 c. honey
1/4 c. Dijon mustard

Preparation

Drain pineapple; reserve juice.
Sprinkle chicken with salt and pepper.
Brown in hot oil.
Add garlic and thyme.
Turn chicken over; brown other side.
Combine 2 tablespoons reserved juice with cornstarch; set aside.
Combine honey and mustard; add to chicken in skillet with remaining pineapple juice.
Cover; simmer for 25 minutes.
Stir cornstarch mixture into pan juices. Add pineapple; stir until sauce boils and thickens.