Rocky Road Bars - cooking recipe

Ingredients

6 oz. chocolate
2 Tbsp. margarine
2 c. Bisquick
1 c. sugar
1/2 tsp. vanilla
2 eggs
1 c. miniature marshmallows
1/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
Heat 1/2 cup chocolate chips and margarine over low heat until melted.
Mix Bisquick, sugar, vanilla and eggs.
Stir in chocolate mixture. Spread in pan; bake for 15 minutes.
Sprinkle marshmallows, nuts and remaining chocolate chips.
Bake for 10 to 15 minutes, or until marshmallows are lightly browned.
Cool completely.
Cut into squares and serve.