Eggplant Anina - cooking recipe

Ingredients

5 or 6 medium eggplants
10 or 15 small to medium potatoes
2 qt. spaghetti sauce
1 lb. Mozzarella cheese, sliced medium
3/4 c. bread crumbs (flavored)
1 c. grated Romano cheese
salt and olive oil to cook with

Preparation

Slice eggplants in circles; leave skin on.
Slice potatoes; leave skin on.
In one frying pan, fry eggplants with a reasonable amount of salt to get water out of eggplant.
Drain well on paper towels.
In another frying pan, fry potatoes.
Drain well on paper towels.