Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
5 eggs
1 lb. candied cherries
1 lb. candied pineapple
4 c. chopped nuts
1 tsp. vanilla
1 tsp. lemon
1 c. white sugar
1 3/4 c. self-rising flour

Preparation

Cut
up
fruit and nuts; mix with 1/4 cup flour and set aside. beat butter and sugar until creamy.
Add eggs one at a time.
Add flour
and
flavorings.
Stir
in\tfruit
and
nut mixture.
Bake at 250\u00b0 for 1 1/2 hours or until done.