Crispy-Crinkly Spice Snaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg, unbeaten
1/4 c. molasses
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
3/4 tsp. powdered cloves
3/4 tsp. powdered ginger

Preparation

Mix together, shortening, sugar, egg and molasses.
Sift together and stir in flour, baking soda, salt, cinnamon, cloves and ginger.
Mix all together and form into walnut-sized balls. Put them two inches apart on a greased cookie sheet and bake at 375\u00b0 for 10 minutes or until crispy and crinkly!