Stir-Fried Pork And Vegetables - cooking recipe

Ingredients

1 Tbsp. extra light olive oil
1 (12 oz. or more) pork tenderloin, fat trimmed and thinly sliced
1 (8 oz.) pkg. frozen sugar snap peas
1 (14 oz.) pkg. frozen vegetables (broccoli, mushrooms, water chestnuts and red pepper with Oriental sauce)
bean sprouts (optional)

Preparation

In large skillet, heat oil over medium-high heat.
Add pork and stir-fry approximately 10 minutes or until meat is no longer pink. Add vegetables and 1/2 cup water; mix gently.
Bring to boil, cover and simmer for 6 to 8 minutes or until vegetables are hot.
Garnish with sprouts.
Contains 8 g. fat and 65 mg. cholesterol.
Serves 4.