Microwave Baked Apples - cooking recipe

Ingredients

4 large baking apples, cored
1/2 c. Log Cabin syrup
3 Tbsp. butter, melted
1/2 tsp. cinnamon

Preparation

Cut a thin slice off bottom of each apple to form a flat surface.
Place apples in a microwave casserole.
Mix syrup, butter and cinnamon in a small bowl.
Spoon into center of apples. Cover loosely with wax paper.
Microwave on High for 10 minutes or until apples are tender, rotating dish halfway through cooking time.