Brownies - cooking recipe

Ingredients

2 sticks margarine
3 sq. unsweetened chocolate or 7 Tbsp. cocoa
4 eggs
2 c. sugar
2 tsp. vanilla
1 1/2 c. plain flour
1 tsp. baking powder
2 c. chopped nuts

Preparation

Melt margarine and chocolate together.
Add eggs, sugar, vanilla, flour, baking powder and chopped nuts.
Bake at 350` for 20 to 30 minutes.