Hungarian Goulash - cooking recipe

Ingredients

1 lb. boneless top round steak
2 tsp. vegetable oil
1 1/4 c. chopped onion
1 c. green pepper strips
2 1/2 c. tomatoes
1 1/4 to 1 1/2 c. water
1 Tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
2 c. hot cooked rice

Preparation

Trim fat from steak; cut in bite size pieces.
Cook in hot oil in large skillet over medium heat until browned, stirring often. Add onion and green pepper; cook 5 minutes, stirring often.
Stir in tomatoes and next 4 ingredients.
Bring to a boil; cover. Reduce heat and cook 45 minutes or until tender, adding additional water if necessary.
Serve over rice.
Serves 4; contains 341 calories.