Monkey Bread - cooking recipe

Ingredients

4 (10 count each) cans biscuits, cut into squares
2 Tbsp. cinnamon
1 1/4 c. soft margarine or butter
3/4 c. brown sugar
1 pkg. English walnuts

Preparation

Coat biscuits with sugar and cinnamon.
Place in Bundt pan. Melt butter and 3/4 cup sugar.
Add nuts and pour over biscuits. Bake at 350\u00b0 for 40 minutes.
No need to grease pan.
Dump on plate immediately.
Break into pieces and enjoy.
Makes a good breakfast bread.