Garden Fresh Potato Salad - cooking recipe

Ingredients

1 1/2 lb. potatoes
2 Tbsp. vegetable oil
1 Tbsp. chopped onion
1 Tbsp. fresh lemon juice
1 tsp. salt
1/4 tsp. pepper
1 c. chopped green pepper
1 c. diced cooked ham
8 hard-boiled eggs, diced
1/2 c. mayonnaise
lettuce

Preparation

Cook potatoes in boiling water, covered, until tender; peel and slice.
Add oil, onion, lemon juice, salt and pepper; mix well.
Let stand 1 to 2 hours.
Add celery, green pepper, ham, eggs and mayonnaise; mix lightly.
Spoon into a salad bowl lined with lettuce.
Makes 8 servings.