Best Ever Brownies - cooking recipe

Ingredients

4 sq. chocolate or 10 Tbsp. cocoa
1/2 lb. (2 sticks) butter or margarine
4 eggs
2 c. sugar
1/4 tsp. salt
1 c. flour
2 c. or less nuts
1 tsp. vanilla

Preparation

Melt cocoa with butter in small pan.
Beat eggs well; gradually add sugar.
Stir in vanilla and cocoa mixture, then salt, flour and nuts.
Bake for 30 minutes in a 350\u00b0 oven in a buttered 8 x 13 x 2-inch pan.