Creole Lemonade - cooking recipe

Ingredients

36 slices pineapple with juice from cans
2 c. sugar
3 qt. water
12 lemons, juiced or equivalent
1 pineapple, sliced and juiced in blender or 1 can pineapple juice and 1 can diced pineapple
2 qt. seltzer or club soda
12 lemons, sliced thin
frozen strawberry chunks

Preparation

Place sugar, water, lemon
juice and pineapple juice in a large punch bowl.
Mix well.