Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1/2 c. mayonnaise
1 c. cooked rice
1/2 tsp. salt
1 (4 oz.) can chopped mushrooms
1 can cream of chicken soup
1 c. diced celery
1 tsp. minced onion
1/2 tsp. lemon juice
1/2 c. sliced almonds or water chestnuts

Preparation

Combine all the ingredients.
Place into casserole.
Top with bread crumbs.
Bake 30 to 40 minutes at 350\u00b0.
Serves 6 to 8.