Pineapple Paradise Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
1 large can crushed pineapple (do not drain)
1 pt. sour cream
1 c. chopped walnuts

Preparation

Dissolve jello in boiling water.
Add pineapple and juice. When semi-set, stir in sour cream and nuts.
Serves 12.