Strawberry Chiffon Cake - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. oil
5 egg yolks (unbeaten)
2 tsp. vanilla
2 tsp. grated lemon rind
3/4 c. water
1/2 tsp. cream of tartar
1 c. egg whites

Preparation

Measure the first 4 ingredients level, then sift into bowl. Add the next 5 ingredients, in order, to dry ingredients.
Whip the egg whites and cream of tartar to very stiff peaks.
Pour yolk mixture into egg whites; fold carefully.
Bake at 325\u00b0 for 55 minutes, plus 10 minutes at 350\u00b0.
Turn pan upside down until cold.