Heavenly Hash - cooking recipe

Ingredients

2 c. chopped chicken
1/2 c. chopped celery
1/2 c. grated Cheddar cheese
1 small can pimentos in strips
1 1/2 Tbsp. flour
1 1/2 c. milk
1/2 lb. ground pork
1 small pkg. noodles
1 1/2 Tbsp. margarine
salt and pepper

Preparation

Cook and drain noodles.
Heat the pork in a skillet until its crumbly and drain well.
Melt the margarine with the flour and blend.
Add milk and stir; then the cheese and stir until melted; then salt and pepper.
Stir in noodles, pork, chicken, celery and pimentos.
Grease a casserole and pour in hash.
Cover with buttered bread crumbs.
Bake about 30 minutes at 350\u00b0 until brown and bubbly.