Never Fail Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can Pet evaporated milk
1 (12 oz.) pkg. chocolate chips
2 sticks margarine
1 tsp. vanilla
1 c. nuts

Preparation

In a heavy saucepan, combine sugar and milk.
Put over medium heat; bring to a boil.
Boil 11 minutes, stirring constantly. Remove from heat; add chocolate chips, margarine and vanilla. Beat with electric mixer for 20 minutes on high.
Add 1 cup nuts. Pour into buttered pans and cool.
Cut in pieces.
Makes 4 pounds.