Crabmeat Ball - cooking recipe

Ingredients

8 oz. can crabmeat (1 c.), rinsed and drained
1 tsp. onion flakes
2 (8 oz.) pkg. cream cheese
1 tsp. parsley flakes
garlic salt to taste
1 jar Heinz chili sauce
2 tsp. horseradish
Parmesan cheese

Preparation

Mix 1/2 cup of crabmeat in deep bowl with cream cheese, onions, parsley and garlic; form into ball.
Roll ball in Parmesan cheese.
Put in serving dish.
Mix remaining crabmeat, chili sauce and horseradish.
Pour over ball when ready to serve.
Serve with crackers.