Surprise Salad - cooking recipe

Ingredients

1 c. celery, chopped
1 c. crushed pineapple
2 (3 oz.) pkg. cream cheese
3/4 c. nuts, chopped
1/2 pt. whipped cream
1 pkg. lemon jello
1 c. hot water
1 c. pineapple juice

Preparation

Dissolve jello in hot water.
Soften the cream cheese; mix together with the pineapple juice.
Cream thoroughly.
When jello is cool, add cream cheese mixture, nuts, pineapple, celery and whipped cream; mix all together.
Let stand in icebox.