Easy Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
2 (8 oz.) pkg. cream cheese, softened
1 tsp. dried dill weed
1 tsp. buttermilk salad dressing mix (1/4 of a 0.4 oz. pkg.)
3 c. desired, chopped vegetables
1 c. shredded Cheddar cheese

Preparation

For crust, unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan.
Bake according to directions.
Cool.