Sweet And Sour Pork - cooking recipe

Ingredients

1 (20 oz.) can Dole crushed pineapple
1 lb. pork shoulder, cubed
2 Tbsp. vegetable oil
1 c. sliced carrots
1/2 c. sliced green onions
1/2 c. chunk green bell peppers
1/4 c. plum jam
2 Tbsp. red wine vinegar
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. ground ginger

Preparation

Drain pineapple, reserving juice.
Brown pork in oil.
Cover. Simmer 20 minutes.
Remove.
Saute vegetables.
Remove.
Blend jam, reserved pineapple syrup, vinegar and soy sauce.
Stir a little sauce into cornstarch and ginger.
Add to skillet; cook until mixture thickens.
Stir in pork, vegetables and pineapple. Serves 4.