Oven Beef Stew - cooking recipe

Ingredients

1 lb. beef stew meat, cut in pieces
1 small onion, sliced
3 celery ribs, cut in pieces
3 carrots, sliced
3 potatoes, cut in quarters
3 yellow squash, cut in half
2 c. tomato juice or V-8
2 Tbsp. dry tapioca
1 Tbsp. sugar
2 tsp. salt

Preparation

Place all ingredients raw in a 9 x 13-inch pan.
Mix juice, tapioca, sugar and salt.
Pour over raw veggies.
Cover tightly with foil.
Bake at 300\u00b0 for 5 to 6 hours.
Serves 4.