Chicken Pot Pie - cooking recipe

Ingredients

2 c. (10 3/4 oz.) cream of chicken or cream of broccoli soup
1 c. milk
1/4 tsp. pepper
1/4 tsp. dried thyme
4 c. cooked vegetables or canned
2 c. chopped chicken or turkey
1 c. (10 oz.) refrigerated biscuits

Preparation

Combine soup, milk and seasonings.
Stir in vegetables and meat.
Bake at 400\u00b0 for 15 minutes.
Cut biscuits into quarters. Remove dish from oven and place biscuit pieces on mixture.
Bake 15 to 20 minutes or until biscuits are brown.