Tuna Macaroni Salad - cooking recipe

Ingredients

1 (6 or 7 oz.) pkg. shell macaroni
1 c. cubed Cheddar cheese
1 (7 oz.) can tuna, drained
1/4 c. sliced sweet pickles
1 cloves garlic, crushed
1/3 c. minced onion
1 c. salad dressing or mayonnaise
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni as directed on package.
Combine macaroni, cheese, tuna, pickles and onions in large bowl.
Stir together mayonnaise, salt, pepper and garlic.
Pour over mixture and toss. Cover and chill at least three hours.
Good served on lettuce either in leaves or shredded.