Egg Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
2 Tbsp. honey
2 Tbsp. margarine
1 tsp. salt
3 c. white flour
3 eggs
1/2 tsp. vanilla extract

Preparation

Use a wooden spoon.
In a large bowl, dissolve yeast in water. Stir in honey.
Add margarine, salt and only 2 cups of the flour. Stir in eggs and vanilla.
Beat on low speed with mixer until blended.
Increase speed to high; beat one minute.
Stir in additional cup of flour.
Cover and let rise in warm place until doubled in bulk, about 45 minutes.