Apricot Nectar Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
1 c. apricot nectar
1 (3 oz.) pkg. apricot flavored gelatin
1 (8 oz.) pkg. cream cheese, cubed and softened
1 c. shredded carrots
1 c. chopped pecans
1 c. frozen whipped topping, thawed

Preparation

Combine pineapple and apricot nectar in a saucepan; bring to a boil.
Add gelatin, stirring until gelatin dissolves.
Add cream cheese; stir until melted.
Chill until the consistency of unbeaten egg white.
Fold in carrots, pecans and whipped topping. Pour into an oiled 5 cup mold or 9-inch square dish.
Chill until firm. Yield:
9 to 12 servings.