Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
3 jalapeno peppers or to taste
1 can celery soup
2 c. cooked rice
1/4 c. chopped onion
1/4 c. chopped bell peppers
1/4 c. chopped celery

Preparation

Saute onion, bell peppers and celery and add to other ingredients.
Top with grated cheese and heat until cheese melts at 425\u00b0.