Easy Deviled Eggs With Olive Caviar - cooking recipe

Ingredients

8 eggs
1/2 c. mayonnaise
1 Tbsp. mustard
1/4 c. pitted ripe olives, finely chopped
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. ground red pepper

Preparation

Boil eggs.
Mix the mayonnaise, mustard, lemon juice, salt and red pepper.
Put into egg halves.
Sprinkle with chopped olives.