Goulash - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion, chopped
salt and pepper to taste
seasoned meat tenderizer
garlic salt
1 (8 oz.) box macaroni
1 qt. tomatoes (whole)
3 Tbsp. Worcestershire sauce

Preparation

Sprinkle ground chuck liberally with seasoned meat tenderizer.
Add salt, pepper and garlic salt to taste.
Add chopped onions to ground chuck.
Cook until browned.
Drain well. Cook macaroni until tender (not as long as you usually cook macaroni).
Add chopped tomatoes to drained macaroni and let simmer a few minutes.
Add chuck mixture.
Mix well and simmer about 15 to 20 minutes.
Additional seasonings may be added to achieve desired taste.