Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin for 9-inch pie
1 can Eagle Brand milk
2 eggs
1/2 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1 unbaked pie crust

Preparation

Mix pumpkin with Eagle Brand milk.
Then mix the eggs and the remaining ingredients.
Pour into unbaked pie crust.
Bake 15 minutes at 425\u00b0, then 35 minutes at 350\u00b0.