Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (not heavy syrup)
2 cans pie filling (apple, cherry or blueberry)
1 c. coconut (optional)
1 c. chopped nuts
1 box yellow cake mix
1 stick melted butter

Preparation

Spread crushed pineapple in a 9 x 13-inch cake pan.
Spread pie filling over pineapple.
Next, sprinkle coconut and chopped nuts.
Pour on dry cake mix and over all the mixture.
Pour melted butter over the cake mix.
Bake at 350\u00b0 for 30 to 45 minutes.