Orange Caramel Fudge - cooking recipe

Ingredients

3 c. sugar, divided
1 tall can evaporated milk, warm (1 2/3 c.)
1/2 c. butter
1/3 c. orange peel, chopped fine
1 c. walnuts

Preparation

In skillet, heat 1 cup sugar, stirring until it melts.
Stir constantly until golden.
Carefully stir in warm milk, 2 cups sugar and the butter.
Cook to soft ball stage, 234\u00b0.
Remove from heat. Stir in the orange peel and nuts.
Pour into large Pyrex greased pan and spread evenly.
Cool completely before cutting into pieces. WATCH and add those last 2 cups of sugar while the first mixture is very light in color as it burns easily.
My favorite.