Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked
4 hard-boiled eggs, chopped
2 medium to large tomatoes, chopped
1 medium onion, chopped
1/4 to 1/2 c. chopped celery
1/4 to 1/2 c. chopped pickles (sweet or bread and butter)
2 to 3 Tbsp. salad dressing
3 to 4 Tbsp. Catalina dressing
salt and pepper to taste

Preparation

Cook macaroni until almost done.
Boil eggs.
Strain macaroni in colander with cold water.
Cool eggs, also.
Mix all ingredients in large bowl.
Salt and pepper to taste.
Keep covered in the refrigerator until ready to serve.
Very good!